How to Clean the Outside of a Stainless Steel Grill

Let’s discuss about How to Clean the Outside of a Stainless Steel Grill or its exterior. It is difficult to maintain self-control in the presence of a gleaming stainless steel grill. It shines thanks to its brightness, cleanliness, and freshness. However, after a few usage, your lovely grill may not appear as as shiny and brand new as it did when you first got it.

This is owing to the fact that not all stainless steel is made in the same manner; just because they name it stainless does not ensure that it will not rust, discolour, or stain. If you want to clean the stainless steel grill, we are going to share some preventative measures, use the appropriate cleaners, and put in a little bit of effort to get back its looks & shine.

Why Cleaning a Stainless Steel Grill Is So Important?

No matter how often you use your grill made of stainless steel, maintaining or cleaning grill should be at the top of your priority list at all times. Having a clean grill is important for a variety of reasons, including the following:

Eliminates Bacteria: A case of food poisoning is the single most effective way to ruin a social gathering. Unclean surfaces provide the perfect environment for the growth of pathogenic germs, which may make both you and your visitors sick.

Increases Productivity: If your burners are completely submerged in grease, they will not perform their intended functions. When the grill is clean, it warms up more quickly and produces better results.

Enhances the Flavor of Food Nobody wants their supper to taste like the last thing you grilled on the weekend. Maintaining a clean grill helps ensure that your food retains its authentic taste.

Increases the Life Expectancy Of Your Grill: You spent your hard-earned money on a stainless steel grill, and now you want to get the most out of your purchase. By thoroughly cleaning it after each use, you can protect your investment and ensure that it will continue to work for many years to come.

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Prevents Flare-Ups: We’ve all been there—you turn your back for a split second, and when you turn around, there are flames, smoke, and a burnt supper waiting for you. By eliminating the filth and grease that lead to flare-ups, cleaning your grill may help limit the number of times these incidents occur.

How to Clean the Outside of a Stainless Steel Grill / Exterior

An Effortless Method for Cleaning Stainless Steel Grill

When the surface of your grill is no longer hot to touch, you may safely clean it. Both Weber and Char-Broil, two of the most popular brands of gas grills, recommend using a stainless steel cleaner designed specifically for routine maintenance cleaning. However, Char-Broil concurs with other manufacturers that you may also use a gentle liquid dish detergent that has been diluted with hot water. Steer clear of strong cleaning products like bleach.

• A gentle cloth or one made of microfiber should be used. The texture of paper towels may be harsh and cause surface scratches. Never use steel-wool pads or steel brushes since doing so might permanently ruin the finish of the furniture.

• Always work in the direction of the grain of the stainless finish, which often runs from side to side rather than top to bottom. Scratching the surface may occur if you wipe against the grain.

• If you are using soapy water, be sure to rinse with clean water.

• Use a dry, clean, and soft cloth to dry the item to avoid the water stains that may result from air drying.


When it comes to cleaning your stainless steel grill exteriors, many manufacturers advise avoiding polishing the lid or any other sections of the grill that reach very high temperatures.

There are a few easy actions you can do, and how many you need to take will depend on how filthy your grill is, to keep your barbecue grill gleaming and clean. Let’s get right into the most effective strategies for maintaining the cleanliness and attractiveness of your outdoor living area and grill for many years to come.

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1. Accumulate all of the necessary stainless steel safe supplies

Make sure you have everything you need before you start, since it can save you a lot of headaches later on. If you haven’t already, you might consider purchasing a grill cover of a good quality. You will remove it just before you start grilling, and then replace it when the grill has cooled down and been cleaned.

A cover for the grill of sufficient quality will allow moisture to escape from the inside while preventing moisture from the outside from entering. Never scrimp on a grill cover since they maintain the brand-new appearance of your barbecue season after season.

The following substances may be used without risk to clean stainless steel grills and its plates on a regular basis:

Cloths made of microfiber are preferable over paper towels since paper towels are often abrasive and may harm stainless steel surfaces.

A Cleaner Tailored Specifically for Stainless Steel Or A Light Liquid Dish Detergent While the majority of manufacturers, such as Weber, advise using a cleaner tailored specifically for stainless steel, a mild liquid dish detergent that is combined with warm water is a risk-free option. Never resort to the use of harsh chemicals such as bleach.

2. Painless Stainless: The Essentials of Grill Maintenance

It may sound obvious, but just to be on the safe side, you should never clean your grill until it is completely cold to the touch. It is important to clean your grill thoroughly after each usage to prevent food particles and oil from corroding the stainless steel material over time.

Follow the grain of the stainless steel surface while cleaning it using a microfiber cloth, some soapy water, and your choice of stainless steel cleanser or mild dish soap. The grain of the surface often runs from side to side rather than up and down. Scratches are the result of going against the grain.

After you have finished cleaning, rinsing with warm water will eliminate any remnants of the cleaning chemical. Always be sure to dry with a fresh towel made of microfiber. Leaving your grill wet for an extended period of time might result in ugly water stains.

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It is important to clean the exterior of the grill, despite the fact that many homeowners concentrate on cleaning the inside of their barbecue. You should clean the shelves on the side of the grill that contained the plates of marinated meats, the exterior of the lid of the grill, and any doors or knobs that you find.

Even though there are polishes made specifically for stainless steel available on the market, you should avoid using them in any regions of the appliance that are subjected to intense heat. Polishes made for stainless steel might change colour when exposed to high heat, leaving your otherwise high-quality grill with an unattractive patina.

Cleaning Plates Made of Stainless Steel

Cleaning grill plates made of stainless steel demands a little more attention to detail. While the grill is heating up, place a sheet of heavy-duty aluminium foil over the grates and spread it out gently. This will concentrate the heat, which will result in the food particles being consumed by the fire.


After the grill has cooled down, use a grill brush that has nylon bristles to remove any leftover debris from the surface of the grill.

Take the grates to the kitchen sink and let them soak if they are very dirty or if they haven’t been cleaned in a while.

The baking soda should be spread evenly around the stainless steel grate. The next step is to spray white vinegar over the baking soda using a spray bottle. After the liquid begins to bubble, give it a light scrubbing with some steel wool or a wire brush.

When you are through cleaning the grates, give them a thorough washing in water and then let them dry fully before placing them back on the grill. These are the few tips or methods for How to Clean the Outside of a Stainless Steel Grill / Exterior. Share you thoughts in our comments section.