5 Worst Kitchen Design Mistakes to Avoid

5 Worst Kitchen Design Mistakes

The title of our article 5 Worst Kitchen Design Mistakes shows we are talking about some major kitchen design mistakes. If you’ve ever moved, you’ve probably noticed that some kitchens are well-designed to make cooking simple and pleasant, while others aren’t as user-friendly. In most cases, this has absolutely nothing to do with how the kitchen seems. Having attractive features is never a bad thing for anybody. But when it comes down to it, the kitchen is a room that is designed primarily for its practical purposes. Therefore, if it is not as simple to use as it ought to be, it indicates that the modular design of your kitchen is not up to par.

It is also quite possible that one of the following kitchen design mistakes, which are serious yet all too prevalent, is causing you discomfort. Let’s take a look at some of the most common and potentially disastrous Kitchen Design Mistakes, as well as the solutions to these problems.

Kitchen Design Mistakes – Insufficient Flow

There is no worse situation than one in which you do not provide sufficient room for your customer to easily move about in their kitchen. In the design plan for your kitchen, adequate circulation should be a top concern, regardless of the size of the kitchen.

This common error in kitchen design may make a space seem smaller than it really is, and it will almost certainly reduce the number of people who can work there at the same time. If you want to ensure that there is sufficient circulation, leave a gap of at least four feet between the countertops and the island. If the kitchen of your client’s home is on the smaller side, you should plan for at least 3.5 feet of space – practically as much as the available room will allow.

Ignore the Importance of Work Triangle

It’s possible that you learnt about the importance of the kitchen work triangle during your training in interior design. A functional workflow relies on it. Your client’s stove, sink, and refrigerator are all connected by the triangle, which ensures that there is a smooth flow between each of these areas.

Your customer will have an easier time cooking, cleaning, and storing products if each leg of the work triangle (the distance between each work area) is between 4 and 9 feet. It goes without saying that the triangle should never be obstructed, and there should be no considerable traffic (apart from the person or people cooking) that passes through that region.

Worst Kitchen Design Mistakes – Poor Lighting

When planning the layout of your kitchen, you should give careful attention to the amount of natural light that is accessible. It is crucial to evaluate not just the quantity of natural light that is available throughout the day but also the amount of light that you will have when the seasons change and daylight hours vary. The most prevalent types of inadequate lighting are insufficient lighting and excessive lighting. However, poor lighting may take on a variety of forms. Select lighting that harmonises with the colour scheme of your walls, cabinets, and counters to ensure that you have optimal vision throughout the day without being bothered by distracting glare.

Missing Backsplash

Not only can the backsplash in your new kitchen become the aesthetic main point of the space, but it may also serve a significant role by making the cleaning process much simpler. Pick a backsplash for your new kitchen that not only looks great but also makes it simple to clean the area behind the stove, sink, and counters. The alternative is to run the risk of having to cope with damaged walls as a result of unanticipated cooking mishaps.

Appliances and Cabinets of the Incorrect Size

Ordering appliances and cabinetry in the incorrect size is one of the most typical blunders made in the design of kitchens. It’s occurred much too frequently: improperly sized refrigerators, dishwashers, ovens, overhead cabinets, microwaves, and just about everything else you can think of.

To steer clear of these common blunders, take accurate measurements of the available area and make your appliance selections well in advance. After that, verify the proportions not once, not twice, but thrice to ensure that everything will fit in the new kitchen plan. Remember to take into consideration the times when these appliances are being used, such as when the doors to the refrigerator, oven, and cabinetry are all completely open.

Should I Put It in Storage or Discard It?

When you are putting items away in your kitchen, think about whether or not it is worthwhile to retain them. People like to collect stuff and retain copies of them just in case, even if the objects aren’t performing quite well.

These are the most typical errors people make when designing their kitchens. Think about whether you need to put it away somewhere or get rid of it. It’s possible that you need to completely replace some of the parts rather than storing them away forever. You could believe that you will eventually repair that toaster or blender, but if they have been taking up space for a very long time, it might be time to upgrade to something more modern. If you have owned certain handheld home appliances for many years, it is only logical to replace them rather than storing them away unused since it would be wasteful to do so.